The Bistro

Located on the main floor of the Alpenhof Lodge in Teton Village, The Bistro is the place to go for casual apres or dining and some true European-influenced experience. Enjoy appetizers and Jackson's only cheese and chocolate fondues.

Lunch at the Alpenhof Bistro 11:30am – 3:00pm

Bistro Soups
Two different home made soups daily. Always delicious
Cup 3.75 Bowl 6.75
Goulash Soup
Cup 4.75 Bowl 9.00
Chili
Cup 4.75 Bowl 9.00
Swiss Mountaineer’s Lunch
A bowl of soup, chunk of delicious cheese and meat with bread 13.00

The Lighter Side
Bistro Salad
Field greens, grape tomatoes, vegetables, hard boiled egg, nuts
Your choice of dressing 11.00
With grilled chicken 15
Caesar Salad An Alpenhof Tradition 9
With chicken 12
Salad dressings: Ranch, Bleu Cheese, Thousand Island, Feta Vinaigrette
Flammkuchen
German style pizza, traditionally topped with crème fraîche, caramelized onions and bacon 8
Salmon Flammkuchen
Topped with crème fraîche, smoked salmon dill and capers 11


Bistro Sandwiches
Served with your choice of French Fries, Potato Chips, Tossed Salad
Bistro Burger Avalanche Burger
Fresh hand made beef burger 10.00 Bleu cheese sauce thunders
Add Cheese 1.00 down on two strips of crisp bacon
And a fresh hand made burger 12.50
Turkey Rueben Bird in Hand
Smoked turkey pastrami with sauerkraut Blow the feathers off Sublette ridge
And Swiss cheese with a grilled chicken breast covered
Served on rye bread 11.00 in bacon and cheddar cheese 11.00
Wusrt in a Bun Grilled Cheese Sandwich
Choice of Veal Brat, Knackwurst or Fontina and Gruyére cheeses melted
Beer Brat, served with sauerkraut between two slices of artisan bread 9.00
Whole grain mustard on a bun 11.00 Add Speck 1.50
Mountain Pastie Meadow Pastie
Chicken, potato and mushrooms Mixed vegetables blended with
With Raclette and Fontina cheese Raclette and Fontina cheese
Encased in puff pastry 9.00 Encased in puff pastry 8.00
Spaghetti Bolognese Schnitzel Sandwich
A delicious home made Bolognaise sauce Crisp breaded pork, topped with creamy
Served over a bed of spaghetti garlic mayonnaise served 11.00
Topped with shaved Parmesan 12.00
Dessert
Apple Strudel
Warm apple and cranberry strudel
Served with vanilla ice cream 9
Blueberry Cobbler
Delicious home made cobbler 9
Black Forest Cup Cake
Our take on the traditional Black Forest cake 7
Ice Cream
Choice of Vanilla or Chocolate 5


DINNER MENU 6:00pm – 9:00pm

APPETIZERS
Tomato-Vodka Fondue
A fresh tomato and vodka sauce, blended with Parmesan cheese,
served with garlic bread, cocktail meat balls and mushrooms for dipping 9
Cream Bagna Càuda
A Northern Italian dish of melted butter, garlic, anchovies and cream,
served with fresh vegetables for dipping and fresh bread for catching delicious drips of sauce 9
Cheese and Charcuterie Plate
Two delicious locally made artesian cheeses with cured meats,
served with an arugula salad and bread 12
Soup of the Day
Homemade soup and always delicious Cup 3.75 Bowl 6.75
Chili Cup 4.75 Bowl 9.00
Smoked Salmon Salad
Wilted spinach topped with smoked salmon and
a raspberry crème fraîche dressing 10
Caesar Salad
An Alpenhof Tradition 9.00
With chicken 12.00
Bistro Salad
Field greens, grape tomatoes, vegetables, hard boiled egg
Your choice of dressing 11.00
With chicken 15.00
Sandwiches
Avalanche Burger
Fresh, handmade beef burger topped with bacon and our signature blue cheese sauce, served
with your choice of French fries, potato chips or a side salad 11.00
Bird in Hand
A grilled chicken breast covered in bacon and cheese on a multigrain roll, served with your choice
of French fries, potato chips or a side salad 10.50
Please inform your server of any dietary needs you may have.
A gratuity of 18% may be added to parties of 6 or more

FONDUE MENU
All Fondue prices for two
Alpen Fondue
Emmentaler and Gruyère cheeses blended with white wine, finished with Kirschwasser and
served with bread and apples for dipping 26.00
Bleu Fondue
Mixture of Fontina and Gruyère blended with white wine, finished with Brandy and topped with
pepper and blue cheese. Served with bread and apples for dipping 28
Chicken Fondue
A lovely wine fondue seasoned with cinnamon, coriander and cloves with bite size pieces of
chicken for cooking, served with dipping sauces and rösti potatoes topped with vegetables and
cheese 38
American Hot Pot Fondue
A spicy barbecue broth served with bite size pieces of beef and pork, dipping sauces and rösti
potatoes topped with vegetables and cheese 45
Beef Fondue
A beef broth served with bite size pieces of beef, dipping sauces and rösti potatoes topped with
vegetables and cheese 45

ENTRÉES
Farmer’s Plate
A hearty meal of your choice of veal bratwurst, knackwurst or red lager beer bratwurst, served
with rösti potatoes, sauerkraut and a grilled tomato 18
New York Steak
Cooked to your liking, served with French fries or mashed potatoes and fresh vegetables 23
Salmon
Salmon fillet marinated in honey and mustard, baked and served with rosemary apples, a blend
of white and wild rice and fresh vegetables 20
Spaghetti Bolognese
A delicious home made Bolognaise sauce, served over a bed of spaghetti
Topped with shaved parmesan 12
Goulash
A hearty goulash served over a bed of noodles 13

DESSERTS
Blueberry Cobbler
Warm, homemade blueberry cobbler, served with vanilla ice cream
Black Forest Cupcake
Our take on the traditional Black Forest cake
Coupe Denmark
Vanilla ice cream served with hot fudge and whipped cream
Coupe Romanoff
Vanilla ice cream served with fresh strawberries and whipped cream
Ice Cream Choice of vanilla or chocolate